AmericanCakes & baking
Lemon Cupcakes Recipe
These lemon cupcakes are made with a simple batter that comes together quickly. Butter, sugar, and lemon zest melt together first, infusing the batter with bright citrus notes before the eggs, milk, and self-rising flour are added. The self-rising flour helps keep them light and tender, and the whole process is straightforward, making them a good choice for a relatively quick bake.
Veggie
About this recipe
Lemon Cupcakes is a American cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 6 ingredients across 5 steps, and is rated easy. A serving works out at around 224 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and kid-friendly.
