Lemon Chia Seed Cornmeal Bread Recipe

Line a standard 9x5 inch loaf pan with parchment paper, or grease the pan well. Preheat your oven to 350°F.

In a large bowl, combine the flours, cornmeal, chia seeds (or poppy seeds if you're swapping), baking powder, baking soda, turmeric (if you're using it for color), and sea salt. In a separate, medium bowl, whisk together the lemon zest, lemon juice, brown sugar, apple sauce, and olive oil until smooth.

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; don't overmix.