Cakes & baking
Lemon Blondies with Lemon Glaze
These blondies are packed with bright lemon flavor, both in the chewy bar itself and in the tangy glaze on top. They come together easily with a mixer, yielding a tender, buttery crumb. The lemon zest in the batter and glaze adds a fragrant, citrusy pop that balances the sweetness.
Method
4 steps · 45 min total
- 01
Prepare Pan and Cream Butter
Preheat your oven to 350 degrees. Lightly spray an 8 or 9-inch square pan with nonstick cooking spray.
In a medium bowl, stir together the flour and salt. In a separate, larger bowl, use an electric mixer to cream the butter, sugar, and lemon zest on medium speed until the mixture is visibly light and fluffy.
