Name: Layered mango custard
Prep time: 25 min
Cook time: 375 min
Total time: 105 min
Yield: 4 servings
Ingredients: 1 ½ tbsp Custard; 3 Cups Whipping Cream; 3 Cups Milk; 1/3 cup Sugar; 6 tablespoons Water; 1 ½ tbsp Vanilla Extract; Garnish Mint; Garnish Mango; Topping Mango; 5 tablespoons Water; To taste Sugar

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Layered mango custard Recipe — Recipes Zone

Method

14 steps · 1h 45m

01
Bloom Gelatin
In a small bowl, combine 6 tablespoons water and gelatin. Let it rest for about 7-10 minutes to bloom.
02
Heat Cream Mixture
In a saucepan, combine the whipping cream, milk, and 1/3 cup sugar. Heat for a few minutes over medium heat, stirring occasionally, until all the sugar has dissolved. Make sure it doesn't come to a boil.
03
Cool the Mixture
Remove the pan from the stovetop and let the mixture cool for about 5 minutes.
04
Add Gelatin and Vanilla
Stir the bloomed gelatin mixture into the warm cream mixture until fully dissolved. Then, stir in the 1 ½ tbsp vanilla extract.
05
Pour Custard
Carefully pour the custard mixture into small glasses, tilting them at an angle to create a sloped layer. This richness means smaller servings are usually best.
06
Chill Custard
Transfer the glasses to the refrigerator to chill and set for a minimum of 4 hours. For best results, I often leave mine in overnight. Do not put them in the freezer.
07
Puree Mango
When the custard base is nearly set, you can start preparing the mango puree. Using a blender or a hand mixer, purée the mango chunks or slices until smooth.
08
Strain Puree
For a smoother, finer consistency, push the mango purée through a fine-mesh sieve.
09
Sweeten Puree (Optional)
You can use the mango purée as is, or add sugar to taste for a bit more sweetness.
10
Heat Mango Puree
If you want the mango layer to also have a pudding-like texture, add sugar to taste to the purée. Transfer it to a stovetop and stir until the sugar is dissolved. Remove from the stovetop.
11
Add Gelatin to Puree
Stir the prepared gelatin mixture (from 5 tablespoons water) into the warm mango purée, stirring consistently until fully dissolved.
12
Layer Puree
Once the creamy custard base is firm, remove it from the refrigerator. Carefully spoon the mango purée mixture over the top, making an even layer.
13
Chill Again
Return the layered custards to the refrigerator to chill for a minimum of 2 hours, or longer if you have the time, until the mango layer is fully set.
14
Garnish and Serve
Before serving, garnish each glass with fresh mint sprigs and small pieces of mango.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	845kcal	42%
Fat	71g	101%
Carbohydrate	42.1g	16%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Gluten	May contain
Eggs

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Layered mango custard Recipe

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Method

Bloom Gelatin

Heat Cream Mixture

Cool the Mixture

Add Gelatin and Vanilla

Pour Custard

Chill Custard

Puree Mango

Strain Puree

Sweeten Puree (Optional)

Heat Mango Puree

Add Gelatin to Puree

Layer Puree

Chill Again

Garnish and Serve

Nutrition

Allergens

Reviews

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