Dessert
Layered mango custard
This layered dessert starts with a creamy, vanilla-infused custard base, thickened for a smooth, spoonable texture. Once chilled and firm, it's topped with a bright mango puree, which gets a little extra body before being layered on. The two distinct layers need ample time in the refrigerator to set up properly, so plan ahead. Garnish with fresh mint and mango for a pretty finish.
1h 45mServes 4
Method
14 steps · 1h 45m total
- 01
Bloom Gelatin
In a small bowl, combine 6 tablespoons water and gelatin. Let it rest for about 7-10 minutes to bloom. - 02
Heat Cream Mixture
In a saucepan, combine the whipping cream, milk, and 1/3 cup sugar. Heat for a few minutes over medium heat, stirring occasionally, until all the sugar has dissolved. Make sure it doesn't come to a boil.
