Layered Dessert Recipe

First, prepare the vanilla pudding following the package directions. Set it aside to cool slightly.

Next, bake the cake in a 9x13-inch pan according to its package directions. Once the cake has cooled completely, crumble the entire cake into fine pieces.

In the bottom of a large glass pedestal bowl, spread half of the crumbled cake evenly. On top of the cake, layer half of the pineapple, then half of the vanilla pudding, followed by half of the blueberry pie filling, and finally half of the whipped cream.

Repeat these layers: start with the remaining crumbled cake, then the remaining pineapple, pudding, and whipped cream. For the final fruit layer, use the cherry pie filling instead of blueberry.