Side dish
Kulaç Soda Bread
This Kulaç Soda Bread is a quick, yeast-free loaf made with flour and Greek yogurt, offering a soft crumb and a slightly chewy crust. It comes together with minimal kneading, shaped into a round, and baked until golden. The bread is ready in under two hours, with most of that time being hands-off baking. Serve it warm, torn into pieces, or sliced like a cake.
1h 55mServes 4
Method
9 steps · 1h 55m total
- 01
Mix Dry Ingredients
On a large baking tray or a clean work surface, whisk together the flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. - 02
Add Yogurt, Form Dough
Make a well in the center of the dry ingredients and pour in the Greek yogurt. Use your hands to slowly bring the ingredients together, forming a shaggy dough.
