Krispy Kreme Donut Recipe

In a 2 1/2-quart bowl, dissolve the yeast in warm water. Add the milk, sugar, salt, eggs, shortening, and 2 cups of flour. Beat on low speed for 30 seconds, scraping the bowl constantly, then increase to medium speed for 2 minutes, scraping occasionally. Stir in the remaining flour until the mixture is smooth.

Cover the bowl and let the dough rise until it has doubled in size, which should take about 50 to 60 minutes. You'll know it's ready when an indentation remains after you gently touch it. Turn the dough out onto a lightly floured surface, rolling it around to coat it. Gently roll the dough to a thickness of 1/2-inch with a floured rolling pin, then cut out the donuts with a floured cutter. Cover the cut donuts and let them rise again until doubled, about 30 to 40 minutes.

Heat vegetable oil in a deep fryer to 350°F. Carefully slide the risen donuts into the hot oil using a wide spatula. As they rise to the surface, turn them to ensure even cooking. Fry them until they are a deep golden brown, about 1 minute on each side.

Carefully remove the fried donuts from the oil (try not to prick the surface) and let them drain. While still warm, dip them into the prepared creamy glaze, then place them on a rack to set.