AlgerianSide dish
Khobz el Dar (Algerian Semolina Bread)
Khobz el Dar is a traditional Algerian bread, distinct for its use of semolina flour which gives it a tender crumb. This recipe starts with a wet, yeasted dough that ferments before more flour is kneaded in. After two rises, the loaf gets an egg wash and a generous sprinkle of sesame seeds, then bakes up golden and fragrant. It's a satisfying bread, good for tearing and dipping.
Method
8 steps · 44 min total
- 01
Mix Dry Ingredients
In a large bowl, combine 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt.
Whisk in the oil, egg, and egg white. Slowly stir in the warm milk until you have a smooth, liquid dough.
- 02
First Rise
Cover the bowl with a plate or plastic wrap and let it stand at room temperature until the mixture is frothy, which should take about 1 hour.
