Khobz el Dar (Algerian Semolina Bread) Recipe

In a large bowl, combine 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt.

Whisk in the oil, egg, and egg white. Slowly stir in the warm milk until you have a smooth, liquid dough.

Sprinkle 1 tablespoon all-purpose flour over the dough and your hands. Mix the dough, adding more flour 1 tablespoon at a time as needed, until it pulls away cleanly from the sides of the bowl.

Shape the dough into a round loaf and place it on your prepared baking sheet. Cover it loosely with a towel and let it rise in a warm spot for 1 hour, or until the loaf has doubled in volume.