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Let the 8 oz cream cheese soften to room temperature. Beat it in a bowl until it's smooth and creamy, with no lumps.
Add the 14 oz sweetened condensed milk, 1/2 cup key-lime juice, and 12 oz whipped topping to the cream cheese. Blend everything together until the mixture is completely smooth and thick enough to hold its shape slightly.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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