Eastern EuropeanSide dish
Kasha Varnishkes Recipe
Kasha Varnishkes is a classic Eastern European side dish, bringing together toasted buckwheat groats, tender bow-tie pasta, and deeply caramelized onions. The groats are cooked separately, first toasted with an egg to keep them distinct, then simmered until fluffy. It's a simple, comforting dish that pairs well with roasted meats or a rich gravy.
About this recipe
Kasha Varnishkes is a Eastern European side dish recipe that takes about 45 min from start to finish and serves 6. It calls for 12 ingredients across 8 steps, and is rated easy. A serving works out at around 218 kcal with roughly 7 g of protein. Filed under dairy-free, comfort food and budget.
