IndianSnack

Karanjee Recipe

Name: Karanjee
Prep time: 55 min
Cook time: 60 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.5 cup all purpose flour; 1 teaspoon cardamon powder; 1 coconut; 3 teaspoons ghee; 6 servings warm milk to prepare dough; 0.5 cup oil; 2 teaspoons poppy seeds; 1 cup powdered sugar; 6 servings salt; 0.5 cup semolina

Karanjee are sweet, fried pastries with a rich coconut and cardamom filling. The dough comes together with flour, semolina, and ghee, then rests until smooth. The filling is a simple mix of grated coconut, sugar, cardamom, and poppy seeds, cooked until dry before it cools. Once shaped into crescent moons, they're deep-fried until golden.

Recipes.zone

September 7, 2026

Back45 minServes 6Medium375 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian special occasions comfort food make-ahead fried

About this recipe

Karanjee is a Indian snack recipe that takes about 45 min from start to finish and serves 6. It calls for 10 ingredients across 6 steps, and is rated medium. A serving works out at around 375 kcal with roughly 11 g of protein. Filed under lacto ovo vegetarian, vegetarian, special occasions and comfort food.