Soup

Kale and Bean Winter Soup Recipe

Name: Kale and Bean Winter Soup
Total time: 45 min
Yield: 24 servings
Ingredients: 1 can black-eyed peas; 12 large so brussels sprouts; 24 servings butter; 1 can kidney beans; 1 carrot; 5 pieces bacon; 1 good-sized garlic clove; 1 large bunch kale; 1 small onion; 24 servings salt; 24 servings optional variations: tomatoes; 24 servings vegetable stock; 4 cups water

This hearty kale and bean soup is built on a base of sautéed bacon, onion, and garlic, making for a robust and warming meal. It's packed with vegetables like wilted kale, browned Brussels sprouts, and carrots, plus two kinds of beans for texture and substance. The soup simmers until the vegetables are tender and the flavors have melded, ready for a simple seasoning of salt. It comes together in about 45 minutes, making it a straightforward option for a cooler evening.

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August 31, 2026

Back45 minServes 24Easy117 kcal

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gluten-free low-calorie cold winter days winter comfort food healthy

About this recipe

Kale and Bean Winter Soup is a soup recipe that takes about 45 min from start to finish and serves 24. It calls for 13 ingredients across 8 steps, and is rated easy. A serving works out at around 117 kcal with roughly 4 g of protein. Filed under gluten-free, low-calorie, cold winter days and winter.