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Kahlua Chocolate Cupcakes With Kahlua Frosting is a American cakes & baking recipe that takes about 45 min from start to finish and serves 24. It calls for 9 ingredients across 7 steps, and is rated medium. A serving works out at around 173 kcal with roughly 2 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and comfort food.
Preheat your oven to 350 degrees F. In a medium bowl, or the bowl of a stand mixer, beat the egg whites until they're frothy. Gradually beat in the granulated sugar until the mixture forms stiff, glossy peaks. Set this aside.
In a separate bowl, cream the butter and brown sugar together until the mixture is light and fluffy. Beat in the egg yolks, one at a time, until fully incorporated. Sift the flour, cocoa powder, and baking soda together in another bowl.

Add the dry ingredients to the creamed mixture, alternating with the strong coffee and Kahlua. Blend until just combined; be careful not to overmix.
Gently fold the reserved egg whites into the batter. Fill prepared cupcake cups about two-thirds full.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 173kcal | 9% |
| Fat | 5g | 7% |
| Carbohydrate | 29g | 11% |
| of which sugars | 19g | 21% |
| Fibre | 1g | 3% |
| Protein | 2g | 4% |
| Sodium | 111mg | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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