Japanese Curry Puffs

Pour in the water and bring the mixture to a boil.

Once boiling, reduce the heat to low and let it simmer gently for 15 minutes, or until the vegetables are tender.

On a sheet pan, unroll your puff pastry dough. Cut each sheet into 4 squares.

Spoon the curry filling onto the center of half of the pastry squares. Don't overfill them, leaving a border for sealing. Fold the unfilled squares over the filled ones and crimp the edges with a fork to seal.