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Ice Cream Biscuits is a cakes & baking recipe that takes about 45 min from start to finish and serves 20. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 445 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, freezer-friendly and budget.
First, gently heat the milk with the vanilla on the stove, then set it aside to cool completely. This will be for the filling later.
Next, combine the flour, egg, sugar, and butter in a stand mixer or food processor until a smooth dough forms. If you want to make two colors of biscuits, divide the dough in half. Knead the cocoa powder into one half until evenly distributed. On a lightly floured pastry board, roll out the dough (or both halves) and cut into shapes, about 5 cm in diameter.
Arrange the cut biscuits on a baking sheet and bake for about 10 minutes, or until lightly golden at the edges. Let them cool completely on a wire rack.
While the biscuits cool, whip the cream until soft peaks form. Gradually add the cooled vanilla milk, a bit at a time, continuing to whip until combined. If you like, fold in some cherries or cocoa powder for different flavored fillings.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 445kcal | 22% |
| Fat | 34g | 49% |
| Carbohydrate | 33g | 13% |
| of which sugars | 21g | 23% |
| Fibre | 6g | 20% |
| Protein | 7g | 14% |
| Sodium | 7mg | 0% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Tree nuts | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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