Bread
Hveder - Danish Wheat Buns Recipe
These Hveder are soft, lightly spiced wheat buns, traditionally Danish. The dough is enriched with eggs and butter, giving them a tender crumb. A hint of cardamom adds a warm, aromatic note. They require two rises, but the hands-on time is minimal. They're best served warm, perhaps toasted, with a smear of butter.
Veggie
About this recipe
Hveder - Danish Wheat Buns is a bread recipe that takes about 39 min from start to finish and serves 4. It calls for 9 ingredients across 7 steps, and is rated medium. A serving works out at around 777 kcal with roughly 21 g of protein. Filed under vegetarian and comfort food.
