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Huevos Rancheros is a Mexican breakfast recipe that takes about 45 min from start to finish and serves 50. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 101 kcal. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
In the same skillet you used for the tortillas, fry the eggs to your liking — a runny yolk is traditional here.
Once the eggs are cooked, place them on top of the fried tortillas. Spoon a generous amount of the warm ranchero sauce over each egg. If you like, add a drizzle of cream.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 101kcal | 5% |
| Fat | 11g | 16% |
| Carbohydrate | 2g | 1% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 1g |
| 1% |
| Fibre | 1g | 3% |
|---|
| Protein | 0g | 0% |
|---|
| Sodium | 33mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
