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Add the flour, eggnog, and egg to the cream cheese mixture, pulsing until everything is just combined.
Fold in the chocolate chips, then pour this filling over the prepared Oreo crust in your pan. If you like, scatter a few extra chocolate chips on top for a nice visual touch.
Bake for 35-40 minutes, or until the edges of the bars are set and the center still has a slight jiggle. The top should look mostly opaque.
Let the bars cool completely on the counter, then transfer them to the refrigerator for at least a few hours to chill thoroughly and firm up.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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