How To Make Kesari Rice Kheer With Step By Step Pictures Recipe

Switch the palette to suit the room. Your choice is saved locally.

How To Make Kesari Rice Kheer With Step By Step Pictures is a Indian dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 370 kcal with roughly 10 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Add the 1/2 cup basmati rice to the boiling milk. Bring it back to a boil slowly, then reduce the heat to low and let it simmer. Stir occasionally to keep the rice from sticking to the bottom of the pan.
Once the rice is halfway cooked, stir in the 1/4 tsp cardamom powder, 1 pinch saffron strings, 10 cashew nuts, 120 raisins, and 1 1/2 tbsp sugar.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 370kcal | 19% |
| Fat | 10g | 14% |
| Carbohydrate | 63g | 24% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Tree nuts | Contains |
| Sulphites |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 32g |
| 36% |
| Fibre | 2g | 7% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 101mg | 4% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.