Dessert

How to Make Ice Cream Without an Ice Cream Maker Recipe

Name: How to Make Ice Cream Without an Ice Cream Maker
Prep time: 20 min
Cook time: 360 min
Total time: 45 min
Yield: 12 servings
Ingredients: 6 egg yolks; 0.33333334 cup sugar; 0.6666667 cup moscato; 1 cup double heavy whipping cream; 0.25 cup strong coffee; 0.5 cup oreos; 12 servings dribble of lemon juice

This recipe makes a rich, no-churn ice cream with a distinct coffee and moscato flavor, studded with crushed Oreos. It starts with an egg yolk and wine base, cooked gently over a double boiler until thick, then folded with whipped cream. You'll freeze it in a loaf pan for at least six hours, or overnight, until it's firm enough to slice.

Recipes.zone

September 9, 2026

Back45 minServes 12Medium173 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings special occasions make-ahead comfort food crowd-pleaser

About this recipe

How to Make Ice Cream Without an Ice Cream Maker is a dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 7 ingredients across 11 steps, and is rated medium. A serving works out at around 173 kcal with roughly 2 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and special occasions.