Bread

How to Make Homemade Bread Recipe

Name: How to Make Homemade Bread
Prep time: 20 min
Cook time: 560 min
Total time: 570 min
Yield: 3 servings
Ingredients: 3 c flour; 2 tsp kosher salt; 0.75 tsp rapidrise yeast; 1.5 c warm water; 1 head garlic; 1 tsp oregano leaves; 2 tsp rosemary leaves; 2 Tbsp olive oil; 1 tsp maldon salt

This recipe walks you through making a simple, no-knead bread that bakes up beautifully in a Dutch oven. It takes minimal hands-on time, but you'll need to plan ahead for the long fermentation. You can make a plain loaf, or add roasted garlic and fresh herbs for an aromatic variation. The dough gets a long, slow rise, then bakes until deeply browned and crisp.

Recipes.zone

September 17, 2026

Back9h 30mServes 3Easy557 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan comfort food make-ahead baked

About this recipe

How to Make Homemade Bread is a bread recipe that takes about 9h 30m from start to finish and serves 3. It calls for 9 ingredients across 25 steps, and is rated easy. A serving works out at around 557 kcal with roughly 14 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and comfort food.