How to Make a Delicious Chicken and Dressing Recipe

In a skillet, melt the 2 tbsp butter over medium heat. Add the 1 large onion, 3 stalks celery, and 1 bell pepper, then sauté until the vegetables are tender.

Stir in 1 tsp pepper, 1/2 tsp celery salt, and 1 tsp oregano, cooking for another minute until fragrant.

Add the sautéed vegetable mixture to the cornbread and bread mixture. Stir in the 1 can cream of chicken soup.

Begin adding the College Inn Chicken Broth, starting with 1/4 cup, and continue adding in small increments until the dressing is moist to your liking. Let the mixture sit for a few minutes to see how much broth it absorbs, adding more if needed. Once the dressing has the right moisture, fold in the cooked and cubed 2 chicken breasts.