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Home Made Ghirardelli Chocolate Peanut Butter Cups is a American dessert recipe that takes about 45 min from start to finish and serves 24. It calls for 5 ingredients across 10 steps, and is rated easy. A serving works out at around 135 kcal with roughly 2 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Melt the Ghirardelli baking bar and chips in a double boiler, or in a heatproof glass bowl set over a large pot of simmering (not boiling) water. Make sure the bowl doesn't touch the water directly.
Alternatively, you can melt the chocolate in the microwave in short bursts, stirring frequently, until smooth. Be careful not to burn it, regardless of your method.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 135kcal | 7% |
| Fat | 10g | 14% |
| Carbohydrate | 12g | 5% |
| of which sugars |
| Allergen | Status |
|---|---|
| Peanuts | Contains |
| Soya | Contains |
| Milk | Contains |
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| 2g |
| 2% |
| Fibre | 2g | 7% |
|---|
| Protein | 2g | 4% |
|---|
| Sodium | 32mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Tree nuts | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
