Grapefruit Poppy Seed Bread Recipe

Start by preheating your oven to 350 degrees. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and poppy seeds.

In a separate bowl, combine the Greek yogurt, olive oil, 1/3 cup grapefruit juice, and 1 tablespoon grapefruit zest until everything is well blended. Slowly fold the wet ingredients into the dry mixture until just combined. Grease a 9 x 5 inch loaf pan, then spoon the batter evenly into it.