Dessert
Grandma's Apple Crisp Recipe
This apple crisp brings together tender baked apples, warm cinnamon, and a crunchy, buttery topping. It’s a straightforward dessert that comes together quickly, making it a good choice for a weeknight treat. The recipe is also naturally gluten-free and dairy-free, using all-purpose flour and non-hydrogenated margarine for the crisp topping. Serve it warm, perhaps with a scoop of non-dairy vanilla ice cream.
About this recipe
Grandma's Apple Crisp is a dessert recipe that takes about 1h from start to finish and serves 6. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 367 kcal with roughly 4 g of protein. Filed under gluten free, lacto ovo vegetarian, comfort food and baked.
