Grand Apple and Cinnamon Biscuits Recipe

In a large bowl, combine the flour, milk, baking powder, 1 tablespoon cinnamon sugar, and softened butter. Stir until a shaggy dough forms.

Lightly flour a work surface, then turn out the dough and knead it for about 1 minute until it comes together smoothly.

Roll out the dough to an even thickness. Use a round cookie cutter or the rim of a drinking glass to cut out biscuit shapes.

Peel the apples and cut them into small, bite-sized pieces. Take one of your cut biscuit dough pieces and gently flatten it a bit, ready for filling.

Carefully remove the biscuits from the oven and let them cool on a rack for a few minutes.

To serve, top each warm biscuit with a few extra apple pieces, a final sprinkle of cinnamon sugar, and a generous drizzle of syrup.