Cakes & baking
Glutinous Rice Poppy Muffins Recipe
These muffins use glutinous rice flour, which gives them a distinct chewiness, a bit different from your standard wheat flour muffin. They're studded with a sweet poppy seed filling and raisins, then baked until golden. A quick brush of oil mid-bake helps them achieve that slightly crisp finish.
Veggie
About this recipe
Glutinous Rice Poppy Muffins is a cakes & baking recipe that takes about 45 min from start to finish and serves 10. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 252 kcal with roughly 7 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and comfort food.
