Cakes & baking
Glutinous Rice Poppy Muffins
These muffins use glutinous rice flour, which gives them a distinct chewiness, a bit different from your standard wheat flour muffin. They're studded with a sweet poppy seed filling and raisins, then baked until golden. A quick brush of oil mid-bake helps them achieve that slightly crisp finish.
Method
3 steps · 45 min total
- 01
Mix Batter and Fill
In a mixing bowl, combine the evaporated milk, egg, oil, and sugar. Sift in the glutinous rice flour and baking powder, then blend everything thoroughly until just combined.
Divide about half of the batter among 8 to 10 paper muffin liners. Spoon some poppy fix into the center of each, adding a few raisins, then top with the remaining batter.
