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Gluten Free Yellow Cake And Cupcakes is a American cakes & baking recipe that takes about 45 min from start to finish and serves 24. It calls for 15 ingredients across 7 steps, and is rated medium. A serving works out at around 265 kcal with roughly 2 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Get your oven going to 350 degrees. If you're making a layer cake, grease two 8 or 9 inch round cake pans and dust them with tapioca flour. For cupcakes, just line a muffin tin with baking cups.
Slowly add the vanilla extract, alternating with the dry flour mixture and the milk alternative. Start and end with the flour mixture, mixing just until combined after each addition. The goal is a smooth, light batter.
A small tip: I find using just under 3/4 cup of the milk alternative works best for the right consistency.
Bake the cakes for 20-25 minutes, or the cupcakes for 12-15 minutes. They're ready when the tops are lightly browned and spring back when you gently press them, or when a toothpick inserted into the center comes out clean.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 265kcal | 13% |
| Fat | 18g | 26% |
| Carbohydrate | 26g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Soya | Contains |
| Tree nuts |
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| 19g |
| 21% |
| Fibre | 2g | 7% |
|---|
| Protein | 2g | 4% |
|---|
| Sodium | 325mg | 14% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Mustard | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
