AmericanSnack

Gluten Free Onion Rings Recipe

Name: Gluten Free Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 0.25 cup vegetable oil; 1 cup milk; 1 cup bette hagan's pizza/french bread flour mix; 0.5 teaspoon salt; 1 teaspoon baking powder; 2 large onions; 0.5 cup all purpose flour; 4 servings oil

These Gluten Free Onion Rings come together in about 45 minutes, making a crispy appetizer or side. You'll make a simple batter with egg, oil, and milk, then dredge the onion rings in flour before dipping them. Fry them until they're golden brown and crisp, ready to serve hot. This recipe is also lacto-ovo vegetarian.

Recipes.zone

September 10, 2026

Back45 minServes 4Medium384 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food comfort food fried kid-friendly

About this recipe

Gluten Free Onion Rings is a American snack recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 5 steps, and is rated medium. A serving works out at around 384 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and comfort food.