Cakes & baking

Gluten Free Oatmeal Raisin Cookies

Name: Gluten Free Oatmeal Raisin Cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 24 servings
Ingredients: 2 cups blanched almond flour; 0.5 cup arrowroot flour; 0.5 teaspoon sea salt; 0.5 teaspoon baking soda; 0.5 teaspoon xanthan gum; 0.5 teaspoon cinnamon; 0.5 cup spectrum non-hydrogenated shortening; 0.5 cup agave nectar; 0.5 cup palm sugar; 1 tablespoon vanilla; 1 egg; 1.5 cups cooking oats

These are gluten-free oatmeal raisin cookies, made with a blend of almond and arrowroot flours. Soaking the raisins beforehand helps them plump up and stay juicy in the baked cookie. The dough comes together easily, then you roll them into balls and bake until lightly golden. They're ready in about 45 minutes from start to finish, making a batch of 24.

Recipes.zone

August 31, 2026

Back45 minServes 24Easy148 kcal