Name: Gluten free focaccia
Prep time: 25 min
Cook time: 140 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 437.5 ml tbsp. of water; 10 ml active yeast; 30 ml grounded flax seeds; 62.5 ml tbsp. of olive oil; 5 ml apple cider vinegar; 250 ml brown rice flour; 250 ml rice flour; 250 ml oat flour; 125 ml arrowroot starch; 10 ml xanthan gum; 10 ml salt; 2 small tomatoes; 1 shallots; 2 garlic cloves; 2.5 ml oregano; 8 servings fleur de sel and ground pepper

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Gluten free focaccia Recipe — Recipes Zone

Method

12 steps · 45 min

01
Bloom Flax Seeds
In a small bowl, combine the grounded flax seeds and 6 tbsp. of water. Set this mixture aside for about 10 minutes to thicken.
02
Activate Yeast
In another bowl or a measuring cup, combine the remaining water with the active yeast. Let it sit for 10 minutes until the yeast looks foamy and active.
03
Combine Dry Ingredients
In a large bowl, whisk together the brown rice flour, rice flour, oat flour, arrowroot starch, xanthan gum, and salt.
04
Mix Dough
Add the bloomed flax seed mixture, the activated yeast, and the apple cider vinegar to the dry ingredients. Mix everything for about 5 minutes, until a cohesive dough forms.
05
Prepare Pans
Lightly oil two 8-inch round pans. Divide the dough evenly between them and spread it out to fill the pans.
06
Proof the Dough
Place the pans in a closed space with a cup of hot water to create a humid environment — a microwave works well for this. The humidity helps the dough rise without drying out.
Let the dough rise for about 1 1/2 to 2 hours, until it looks noticeably puffy.
07
Preheat Oven
Preheat your oven to 42.
08
Prepare Toppings
Thinly slice the tomatoes and shallots. In a small bowl, combine the olive oil with the pressed garlic cloves.
09
Oil Focaccia
Gently brush the garlic oil over the surface of each focaccia, avoiding pressing down too firmly on the risen dough.
10
Add Toppings
Arrange the sliced tomatoes and shallots over the focaccia dough. Sprinkle with oregano, fleur de sel, and ground pepper.
11
Bake Focaccia
Bake the focaccias in the preheated oven for 30 minutes, until they are golden brown and cooked through.
12
Cool Focaccia
Once baked, transfer the focaccias to a wire rack to cool down completely.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	341kcal	17%
Fat	11g	16%
Carbohydrate	55g	21%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens0 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Sulphites	May contain
Gluten	Free from
Crustaceans

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About this recipe

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Method

Bloom Flax Seeds

Activate Yeast

Combine Dry Ingredients

Mix Dough

Prepare Pans

Proof the Dough

Preheat Oven

Prepare Toppings

Oil Focaccia

Add Toppings

Bake Focaccia

Cool Focaccia

Nutrition

Allergens

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