SouthernSide dish

Gluten Free Dairy Free Buttermilk Biscuits

Name: Gluten Free Dairy Free Buttermilk Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 cups blanched almond flour; 1 cup arrowroot flour; 1.5 teaspoons baking powder; 0.5 teaspoon xanthan gum; 2 tablespoons sugar; 1.25 teaspoons salt; 5 tablespoons earth balance butter; 2 eggs; 0.25 cup buttermilk

These biscuits are a great option if you're looking for a gluten-free and dairy-free side. They're made with a blend of almond and arrowroot flours, dairy-free butter, and a homemade buttermilk alternative. The dough comes together quickly and bakes up into fluffy, browned biscuits.

Recipes.zone

August 22, 2026

Back45 minServes 12Easy205 kcal