SouthernSide dish

Gluten Free Dairy Free Buttermilk Biscuits Recipe

Name: Gluten Free Dairy Free Buttermilk Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 cups blanched almond flour; 1 cup arrowroot flour; 1.5 teaspoons baking powder; 0.5 teaspoon xanthan gum; 2 tablespoons sugar; 1.25 teaspoons salt; 5 tablespoons earth balance butter; 2 eggs; 0.25 cup buttermilk

These biscuits are a great option if you're looking for a gluten-free and dairy-free side. They're made with a blend of almond and arrowroot flours, dairy-free butter, and a homemade buttermilk alternative. The dough comes together quickly and bakes up into fluffy, browned biscuits.

Recipes.zone

August 22, 2026

Back45 minServes 12Easy205 kcal

Cook mode

Veggie

gluten free lacto ovo vegetarian fodmap friendly vegetarian comfort food baked

About this recipe

Gluten Free Dairy Free Buttermilk Biscuits is a Southern side dish recipe that takes about 45 min from start to finish and serves 12. It calls for 9 ingredients across 8 steps, and is rated easy. A serving works out at around 205 kcal with roughly 5 g of protein. Filed under gluten free, lacto ovo vegetarian, fodmap friendly and vegetarian.