Gluten-Free Coconut Flour Pancakes Recipe

Heat your skillet to medium-low heat, letting it warm up thoroughly. Use a tablespoon or two of batter per pancake; aim for small to medium sizes. On a 12-inch skillet, you might fit about three at a time. Cook on one side for 5 to 7 minutes, until you see bubbles forming around the edges and the bottom is set.

Carefully slide a spatula all the way underneath the pancake before flipping — these coconut flour pancakes are delicate and can break easily. Cook on the other side for an additional 3 to 5 minutes, until they're cooked through and golden. Repeat with the remaining batter.

While the pancakes cook, start the apple topping. In a small saucepan, combine the chopped apples and water. Cook over medium heat until the apples soften slightly, their juices start to seep out, and the mixture comes to a full boil.