GermanDessert

Gluten Free Apple Strudel Recipe

Name: Gluten Free Apple Strudel
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: German
Ingredients: 8 large mcintosh apples; 1 Tbsp sugar; 0.25 cup rosemary; 0.25 cup sugar; 2 tsp ground cinnamon; 0.25 tsp all-spice; 1.5 cup bob's mill flour; 1 tsp baking powder; 0.33333334 tsp sea salt; 0.25 tsp orange zest; 2 Tbsp orange juice; 0.25 tsp almond extract; 2 large eggs

This recipe offers a take on apple strudel, made with a gluten-free flour topping. Sliced McIntosh apples are seasoned with sugar and fresh rosemary, then covered with a crumbly mixture of Bob's Mill flour, sugar, baking powder, sea salt, orange zest, orange juice, almond extract, and egg. The topping bakes up golden brown, finishing with a sprinkle of cinnamon and all-spice. It's a straightforward way to get a warm fruit dessert on the table.

Recipes.zone

September 10, 2026

Back45 minServes 8Easy255 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian dairy-free comfort food baked budget

About this recipe

Gluten Free Apple Strudel is a German dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 13 ingredients across 7 steps, and is rated easy. A serving works out at around 255 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, dairy-free and comfort food.