Cakes & baking

Gingerbread

Name: Gingerbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24 servings
Ingredients: 2 Tsp baking powder; 0.5 Tsp baking soda; 0.5 c un-packed brown sugar; 0.33333334 c butter; 1 c pumpkin; 2 eggs; 2 c pastry; 1.5 Tsp ground cinnamon; 0.25 teaspoon ground cloves; 2 teaspoons ground ginger; 1 Tbsp honey; 1 tablespoon molasses; 2 Tbsp turbinado sugar; 6 tablespoons water

This gingerbread recipe yields a moist, spiced cake, made with pumpkin, molasses, and a blend of warming spices like cinnamon, ginger, and cloves. It bakes up in mini loaf pans, making for easy individual servings. The batter comes together quickly with an electric mixer, requiring only a few minutes of beating after combining the wet and dry ingredients. This recipe makes a generous batch, serving 24.

Recipes.zone

September 1, 2026

Back45 minServes 24Easy168 kcal