Cakes & baking

Gingerbread Recipe

Name: Gingerbread
Total time: 45 min
Yield: 14 servings
Ingredients: 1 cup molasses; 1 Dash salt; 2 eggs; 1 cup salad oil; 1 cup sugar; 2 teaspoons soda; 1.5 cups water; 2 cups flour; 1 teaspoon ginger; 1 teaspoon cinnamon

This gingerbread comes together quickly, taking about 45 minutes from start to finish. It's a simple, single-bowl batter that uses molasses, ginger, and cinnamon for a classic warm spice profile. The batter will be quite thin, but bakes up nicely in a 9x13 pan. You can serve it warm or cold, and a simple glaze of butter, milk, and brown sugar makes it extra special.

Recipes.zone

August 22, 2026

Back45 minServes 14Easy228 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian cold winter days comfort food baked budget

About this recipe

Gingerbread is a cakes & baking recipe that takes about 45 min from start to finish and serves 14. It calls for 10 ingredients across 10 steps, and is rated easy. A serving works out at around 228 kcal with roughly 3 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and cold winter days.