Cakes & baking
Gingerbread
This gingerbread comes together quickly, taking about 45 minutes from start to finish. It's a simple, single-bowl batter that uses molasses, ginger, and cinnamon for a classic warm spice profile. The batter will be quite thin, but bakes up nicely in a 9x13 pan. You can serve it warm or cold, and a simple glaze of butter, milk, and brown sugar makes it extra special.

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