Name: Ginger Sweet Potato Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium sweet potatoes; 4 constant comment tea bags; 125 mL half & half; 2.5 mL salt; 30 mL butter; 1 egg; 250 mL optional - 1 cup marshmallows

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Ginger Sweet Potato Casserole Recipe — Recipes Zone

Method

5 steps · 45 min

01
Boil and Mash Potatoes
Boil the 6 medium sweet potatoes with their skins on until they're fork-tender, which should take about 15 to 18 minutes. Once cool enough to handle, peel them and mash them until smooth.
02
Infuse the Cream
While the potatoes are cooking, gently heat the 125 mL half & half in a small saucepan. Once it's warm, add the 4 constant comment tea bags, then remove the pan from the heat and let the tea steep for 5 minutes to infuse the cream with its ginger notes.
03
Combine and Beat
Add the 2 1/2 mL salt, 30 mL butter, and 1 egg to the mashed sweet potatoes, along with the tea-infused cream. Beat everything together until the mixture is completely smooth.
04
Bake the Casserole
Spoon the sweet potato mixture into a 2 quart baking dish that's been buttered. If you like, sprinkle 250 mL marshmallows over the top. Bake in an oven preheated to 375 °F for 15 to 20 minutes, or until the casserole is heated through and the marshmallows are browned and slightly gooey.
05
Make Ahead Tip
If you're making this ahead, let the casserole come to room temperature before baking. Heat it in the oven for 25 minutes, then add the marshmallows (if using) and bake for another 10 minutes, or until they're golden brown.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	254kcal	13%
Fat	9g	13%
Carbohydrate	40g	15%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Eggs	Contains
Milk	Contains
Gluten	Free from

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About this recipe

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Method

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Make Ahead Tip

Nutrition

Allergens

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