Dessert

Ginger Snap Pumpkin Icebox Cake Recipe

Name: Ginger Snap Pumpkin Icebox Cake
Prep time: 45 min
Cook time: 480 min
Total time: 45 min
Yield: 8 servings
Ingredients: 72 ginger snap cookies; 8 ounces pumpkin puree; 0.25 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 0.125 teaspoon ground cloves; 3.5 cups heavy cream; 1 cup confectioners' sugar; 2 tablespoons mascarpone cheese

This no-bake icebox cake layers crisp ginger snap cookies with a spiced pumpkin cream, all topped with a cloud of whipped cream. It comes together in about 45 minutes of active prep, but needs at least 8 hours in the fridge to let the cookies soften and the flavors meld. It's a make-ahead dessert that serves 8, perfect for when you want something sweet without turning on the oven.

Recipes.zone

September 1, 2026

Back45 minServes 8Medium702 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings autumn no-cook make-ahead comfort food

About this recipe

Ginger Snap Pumpkin Icebox Cake is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 9 ingredients across 9 steps, and is rated medium. A serving works out at around 702 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and autumn.