Dessert

Ginger Snap Pumpkin Icebox Cake

Name: Ginger Snap Pumpkin Icebox Cake
Prep time: 45 min
Cook time: 480 min
Total time: 45 min
Yield: 8 servings
Ingredients: 72 ginger snap cookies; 8 ounces pumpkin puree; 0.25 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 0.125 teaspoon ground cloves; 3.5 cups heavy cream; 1 cup confectioners' sugar; 2 tablespoons mascarpone cheese

This no-bake icebox cake layers crisp ginger snap cookies with a spiced pumpkin cream, all topped with a cloud of whipped cream. It comes together in about 45 minutes of active prep, but needs at least 8 hours in the fridge to let the cookies soften and the flavors meld. It's a make-ahead dessert that serves 8, perfect for when you want something sweet without turning on the oven.

Recipes.zone

September 1, 2026

Back45 minServes 8Medium702 kcal