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In a large bowl, cream together the ¾ cup butter and 1 tablespoon sugar until light. Beat in the 1 egg and ⅛ cup molasses until well combined.
In a separate bowl, whisk together the 1½ cups flour, ½ teaspoon baking soda, ¼ teaspoon salt, 1 teaspoon cinnamon, and ½ teaspoon ground ginger. Gradually blend these dry ingredients into the creamed mixture until just combined. Shape the dough into small balls, then roll each one in the 1 cup additional granulated sugar to coat evenly.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
