GermanCakes & baking

German White Chocolate Cake Recipe

Name: German White Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 teaspoon baking soda; 0.25 cup butter; 1 tablespoon cake flour; 3 large egg yolks; 4 large eggs; 1 cup evaporated milk; 1 cup buttermilk; 1 cup pecans; 0.25 cup sugar; 1 cup coconut; 1 teaspoon vanilla extract; 4 ounces chocolate

This German white chocolate cake is a layered affair, built on a light batter enriched with melted white chocolate, buttermilk, and vanilla. Beaten egg whites are folded in for an airy texture, along with plenty of coconut and pecans. It bakes into three round layers, ready for your favorite frosting.

Recipes.zone

September 17, 2026

Back45 minServes 6Medium583 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings comfort food baked

About this recipe

German White Chocolate Cake is a German cakes & baking recipe that takes about 45 min from start to finish and serves 6. It calls for 12 ingredients across 4 steps, and is rated medium. A serving works out at around 583 kcal with roughly 14 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and comfort food.