IndianBread
Garlic-Butter Naan
This recipe yields soft, chewy naan with a hint of garlic and butter. The dough uses Greek yogurt and an egg yolk for richness, and it gets a long, slow ferment in the fridge, which builds a lot of character. After its rest, you'll roll out the dough and cook it in a hot skillet until it puffs and browns, then brush it with garlic butter. It's great alongside curries or just torn into pieces for dipping.
Method
8 steps · 45 min total
- 01
Mix Dough
In a small bowl, combine the 1/2 cup ice water, 1/3 cup nonfat Greek yogurt, 1/4 cup canola oil, and 1 large egg yolk.
In the workbowl of a food processor, pulse the 2 1/4 cups flour, 1 1/4 teaspoons sugar, and 1/2 teaspoon rapid-rise yeast to combine. With the motor running, slowly pour the liquid ingredients into the flour mixture and process until everything is just combined.
