Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay

This upside-down cake features a caramelized topping of fresh figs, walnuts, and a hint of rosemary, baked over a light, lemon-infused cake. The cake itself gets a bright lift from lemon juice, zest, and citron vodka, balanced by vanilla. It's a straightforward bake, ready in under an hour, and comes out of the oven golden and fragrant.