Cakes & baking

Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay Recipe

Name: Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay
Prep time: 15 min
Cook time: 55 min
Total time: 45 min
Yield: 8 servings
Ingredients: 0.25 C butter; 0.5 C brown sugar; 10 figs; 3 tsp rosemary; 4 tbsp walnut pieces; 1 C flour; 1 tsp baking powder; 0.125 tsp salt; 3 large eggs; 1 C granulated sugar; 2 tbsp lemon juice; 1 tsp lemon extract; 2 tbsp citron vodka; 1 lemon zest; 1 tsp vanilla extract

This upside-down cake features a caramelized topping of fresh figs, walnuts, and a hint of rosemary, baked over a light, lemon-infused cake. The cake itself gets a bright lift from lemon juice, zest, and citron vodka, balanced by vanilla. It's a straightforward bake, ready in under an hour, and comes out of the oven golden and fragrant.

Recipes.zone

August 27, 2026

Back45 minServes 8Easy374 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings comfort food baked

About this recipe

Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay is a cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 15 ingredients across 17 steps, and is rated easy. A serving works out at around 374 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and comfort food.