Switch the palette to suit the room. Your choice is saved locally.
Heat 3/4 cup vegetable oil in a large nonstick skillet over medium-high heat until the oil is shimmering. Drop the batter, about 2 tablespoons at a time, into the hot oil.
Cook until the fritters are golden-brown around the edges, about 1 to 3 minutes. Carefully flip them and cook until deep golden brown on the second side, about 1 to 2 minutes.
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil. Continue frying the remaining batter, adding additional oil as needed to ensure the bottom of the skillet is covered.
Once all the fritters are cooked, arrange them with fresh tomatoes as you like. Drizzle generously with the dressing and sprinkle with crumbled bacon just before serving.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
