Breakfast

Fresh Blueberry Pancakes Recipe

Name: Fresh Blueberry Pancakes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 tsp baking powder; 11 oz blueberries; 2 Tbsp butter; 2 large eggs; 1 cup flour; 0.5 cup greek yogurt; 0.25 tsp salt; 1 Tbsp sugar; 1 tsp vanilla extract; 0.75 cup water

These pancakes are a simple way to get fresh blueberries into your breakfast. The batter comes together quickly with a mix of dry ingredients and a wet base of eggs, Greek yogurt, and melted butter. Once on the griddle, you press the blueberries into the batter, cooking until they're just starting to burst. They're light and fluffy, ready in under an hour.

Recipes.zone

September 8, 2026

Back45 minServes 2Easy552 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch summer comfort food kid-friendly

About this recipe

Fresh Blueberry Pancakes is a breakfast recipe that takes about 45 min from start to finish and serves 2. It calls for 10 ingredients across 6 steps, and is rated easy. A serving works out at around 552 kcal with roughly 19 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and summer.