Fluffy Citrus Coconut Pancakes Recipe

Whisk the wet ingredients until just combined. Then add the coconut flour, baking powder, salt, and tangerine zest. Mix until the batter is smooth and free of clumps.

Stir in the honey now; adding it after the dry ingredients helps prevent it from clumping. Let the batter rest for about 10 minutes.

Add a dollop of butter or 1 teaspoon of coconut oil to the hot skillet, spreading it evenly. These coconut flour pancakes are delicate, so making them small helps with flipping.

Spoon small portions of batter into the skillet; you should be able to cook about 3 at a time. Let them cook for 5 to 7 minutes, until the edges look set and the bottom is golden brown, before carefully flipping. Cook for an additional 3 minutes on the second side. Serve immediately with your favorite toppings.