Flourless Chocolate Almond Cake

3 steps · 45 min total

1. 01

   Prepare Pan and Oven

   Preheat your oven to 350 degrees. Lightly grease a 9-inch springform pan and set it aside.
2. 02

   Melt Chocolate and Butter

   In a 1½-quart saucepan, melt the chocolate and butter together over low heat, stirring occasionally until the mixture is completely smooth and glossy.
3. 03

   Cool and Whisk in Yolks

   Remove the pan from the heat and let the chocolate mixture cool down to room temperature. Once cooled, whisk in the egg yolks, cocoa powder, vanilla, and salt until everything is fully combined.