CanadianDessert

Figgy Duff Recipe

Name: Figgy Duff
Prep time: 10 min
Cook time: 90 min
Total time: 34 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups All purpose flour; 1/2 cup Brown Sugar; 2 tsp Baking Powder; 1 tsp Ginger; 1 tsp Allspice; 1 tsp Cinnamon; 1 cup Raisins; 1/3 cup Melted Butter; 1/2 cup Molasses; 1 tablespoon Water

Figgy Duff is a classic steamed pudding, dense with raisins and spiced with ginger, allspice, and cinnamon. The dough comes together quickly, mixing flour, brown sugar, and spices with melted butter and molasses. Once formed, it boils in a cotton pudding bag until firm and sliceable. Traditionally served alongside a Jiggs Dinner, it's equally good on its own with a warm molasses or rum butter sauce.

Recipes.zone

July 25, 2026

Back34 minServes 4Easy

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Veggie

vegetarian family gatherings cold winter days winter comfort food slow-cooked budget

About this recipe

Figgy Duff is a Canadian dessert recipe that takes about 34 min from start to finish and serves 4. It calls for 10 ingredients across 6 steps, and is rated easy. A serving works out at around 694 kcal with roughly 8 g of protein. Filed under vegetarian, family gatherings, cold winter days and winter.