CanadianDessert
Figgy Duff
Figgy Duff is a classic steamed pudding, dense with raisins and spiced with ginger, allspice, and cinnamon. The dough comes together quickly, mixing flour, brown sugar, and spices with melted butter and molasses. Once formed, it boils in a cotton pudding bag until firm and sliceable. Traditionally served alongside a Jiggs Dinner, it's equally good on its own with a warm molasses or rum butter sauce.
34 minServes 4
Method
6 steps · 34 min total
- 01
Combine Dry Ingredients
In a medium bowl, whisk together the 2 cups all-purpose flour, 1/2 cup brown sugar, 2 tsp baking powder, 1 tsp ginger, 1 tsp allspice, and 1 tsp cinnamon until well combined. - 02
Stir in Raisins
Add the 1 cup raisins to the dry mixture, stirring well to ensure each one is coated in the flour. This helps prevent them from sinking to the bottom during cooking.
