IndianBread

Fenugreek Roti Recipe

Name: Fenugreek Roti
Prep time: 35 min
Cook time: 130 min
Total time: 45 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 0.5 teaspoon ajwain seeds; 1 pinch asafetida; 0.25 teaspoon baking soda; 0.5 teaspoon cayenne; 1 cup chickpea flour; 0.5 teaspoon chili powder; 0.5 cup fenugreek leaves; 10 servings ghee; 0.5 teaspoon ground coriander; 0.5 teaspoon ground cumin; 2 tablespoons yogurt; 1 teaspoon sea salt; 0.5 cup flour

Fenugreek Roti, also known as Methi Roti, is a savory Indian flatbread made with a blend of chickpea and wheat flours. Dried fenugreek leaves, ajwain seeds, and a mix of other spices give it a distinctive, earthy aroma. It's a versatile bread, great for scooping up curries or served warm alongside a simple yogurt dip.

Recipes.zone

October 2, 2026

Back45 minServes 10Medium80 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian budget comfort food fried

About this recipe

Fenugreek Roti is a Indian bread recipe that takes about 45 min from start to finish and serves 10. It calls for 13 ingredients across 7 steps, and is rated medium. A serving works out at around 80 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, budget and comfort food.