Name: Fat Free Gingerbread Cookies
Prep time: 20 min
Cook time: 72 min
Total time: 45 min
Yield: 20 servings
Ingredients: 2 cups all purpose flour; 0.25 cup flour; 1 tsp baking soda; 0.25 tsp salt; 1.5 tsp ground ginger; 2 tsp cinnamon; 0.25 tsp ground cloves; 0.5 tsp pepper; 0.5 tsp ground nutmeg; 0.25 tsp ground allspice; 1 cup brown sugar; 0.33333334 cup blackstrap molasses; 0.25 cup apple sauce; 1 tsp vanilla extract; 0.25 tsp maple extract; 1 Tbsp chai concentrate; 2 large egg whites; 0.5 cup candied ginger; 0.5 cup granulated sugar; 1 tsp cinnamon

recipes.zone

Add recipe Sign in

Setting the table…

Fat Free Gingerbread Cookies Recipe — Recipes Zone

Method

11 steps · 45 min

01
Sift Dry Ingredients
Sift 2 cups all-purpose flour, 1/4 cup flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 teaspoons ground ginger, 2 teaspoons cinnamon, 1/4 teaspoon ground cloves, 1/2 teaspoon pepper, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice into a bowl. Set the mixture aside.
02
Combine Wet Ingredients
In a large bowl, combine 1 cup brown sugar, 1/3 cup blackstrap molasses, 1/4 cup applesauce, 1 teaspoon vanilla extract, 1/4 teaspoon maple extract, and 1 tablespoon chai concentrate. Beat with an electric mixer for about 4 minutes, until the mixture is smooth.
03
Add Egg Whites
Add 2 large egg whites and beat for another 1 minute, until everything is well combined.
04
Mix Dough and Chill
Slowly whisk in the sifted dry ingredients, beating until they are completely incorporated into the wet mixture. Stir in 1/2 cup candied ginger.
Cover the dough and chill it for at least 1 hour. (You can chill it overnight if you prefer, which often makes it easier to handle.)
05
Preheat Oven
Preheat your oven to 35.
06
Prepare Baking Sheet
Line a cookie sheet with parchment paper, or lightly grease it with cooking spray.
07
Roll in Cinnamon Sugar
Combine 1/2 cup granulated sugar with 1 teaspoon cinnamon in a shallow bowl.
Scoop about 1 tablespoon of the chilled cookie dough and place it into the cinnamon sugar mixture. Use your hands to coat the dough thoroughly and then shape it into a neat ball.
08
Arrange on Sheet
Place the shaped cookie dough balls on the prepared cookie sheet, leaving about 3 inches of space between each cookie to allow for spreading.
09
Bake Cookies
Bake for 10–12 minutes, until the edges are set and the centers look slightly puffed.
10
Cool Cookies
Remove the cookies from the oven and carefully transfer them to a wire rack to cool completely.
11
Yield
This recipe yields about 20 cookies.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	145kcal	7%
Fat	0g	0%
Carbohydrate	34g	13%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Soya

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Fat Free Gingerbread Cookies Recipe

Sauerkraut pierogi

Provençal Omelette Cake

Beef Asado

About this recipe

Similar recipes

Method

Sift Dry Ingredients

Combine Wet Ingredients

Add Egg Whites

Mix Dough and Chill

Preheat Oven

Prepare Baking Sheet

Roll in Cinnamon Sugar

Arrange on Sheet

Bake Cookies

Cool Cookies

Yield

Nutrition

Allergens

Reviews

Baked Bbq Chicken Legs