Fast Apple pie Recipe

Place the grated apples in a stainless steel saucepan with 6 tablespoons of sugar. Cook them over medium heat until they've softened and released most of their juice.

Remove the pan from the heat and stir in the 2 teaspoons of cinnamon and 1 sachet of vanilla sugar. Set aside to cool slightly while you prepare the dough.

For the dough, make sure your margarine is at room temperature. Put the 2 cups of margarine in a large bowl and mix it thoroughly with the 1 cup of yogurt.

Gradually add the 600 grams of flour, along with the 1 teaspoon of baking powder, 1 pinch of salt, and the remaining 1 sachet of vanilla sugar. Stir by hand until the dough is no longer sticky.

Cover the dough and let it rest in the fridge for at least 30 minutes. This helps it firm up and makes it easier to handle.

Once chilled, take the dough out and divide it into two equal parts. Roll out each part with a rolling pin until it's slightly larger than your baking tray, allowing for some overhang to cover the sides.

Place the second layer of rolled dough on top of the apple filling. Preheat your oven to 375°F (190°C).

Bake the pie for about 30 minutes, or until the crust is nicely browned and cooked through. Once cooled, dust generously with powdered sugar before serving.